When I first received a copy of one of this year’s great cookbooks, it stopped me in my tracks. There’s such a rush of books at the end of the year that I usually make a couple stacks at the far end of my desk, then attack them methodically, but this book was different. The cover was inviting, like I landed in a party where the drinks and people looked fun and beautiful, and at the same time it immediately started answering questions about the food and culture. Amazingly, that serendipity happened five times this fall.
What makes this group of books unique is that they are all artistic big swings. It’s almost like the authors, photographers, editors, and art department folks stood in a circle, put their hands in the middle, counted to three, and shouted “go for broke!”
There have been isolated versions of similar greatness in the past few years, often in surprising corners of the cookbook kingdom. Recent favorites include Koreaworld, Korean American, Start Here, Oaxaca, Big Dip Energy, and maybe even Molly Baz’s trippy More Is More. The resulting efforts opened me up like a favorite piece of art, making me happy and making learning effortless, everything working together to draw me in further.
My hope is that this is the start of a new way forward, because once you start comparing this bunch with older cookbooks or those from publishers with rigid and repetitive styles, those quickly start to look boring. This year’s bumper crop looks at salsa, instant ramen noodles, drinking culture, a country, and home baking. Subtle they aren’t, but they get you cooking, eating, drinking, and dreaming, which sounds like cookbook perfection to me. More really is more. Enjoy!
We’ll have one more selection of cookbooks to recommend before the year is up, so check back next week for the full list of 2025’s best. In the meantime, also see our recent recommendations for disaspora cookbooks. Also see winning titles from 2024 and 2023.
